December 6, 2018 - 11:45 AM EST
InventHelp Inventor Develops Novel Dipping Sauce (WDH-2359)
InventHelp Inventor Develops Novel Dipping Sauce (WDH-2359)

PITTSBURGH, Dec. 6, 2018 /PRNewswire/ -- An inventor from Washington, D.C., has developed the JUS DIPPIN SAUCE, a dipping sauce that will enhance the flavors of a wide range of food items. A sample is available.

InventHelp Logo (PRNewsfoto/InventHelp)

"I have been making this sauce for years. My friends encouraged me to bottle it and sell it because it tastes so good," said the inventor. The JUS DIPPIN SAUCE provides a new dipping sauce for various foods. It offers a delicious, satisfying taste. This sauce will enhance the natural flavors of foods. It provides a timesaving and cost-effective way to spice up foods. This may contribute to better tasting food. This sauce will appeal to consumers who are tired of bland cuisine. It is producible in various serving sizes. It can also be produced in mild, spicy or sweet flavors.

The original design was submitted to the Washington, D.C. office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 17-WDH-2359, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at https://www.InventHelp.com.

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SOURCE InventHelp


Source: PR Newswire (December 6, 2018 - 11:45 AM EST)